Friday, June 24, 2016

BeMatcha, Culinary Grade

Sample provided by BeMatcha

BeMatcha has offered three grades of Japan sourced matcha for review - a Ceremonial Grade, a Spring Grade (Cafe), and a Summer (culinary) Grade sample. After some thought I have decided to devote a separate review to each.

I chose to start with the BeMatcha Summer Grade offering as I am becoming quite familiar with culinary matcha. This grade tea is intended to be used in the kitchen. The matcha aficionados would not really think of drinking it straight. It has however become quite popular for use in cold and hot lattes.

I will first prepare this straight, because I am not an aficionado, but more so as to compare to the higher grades in the other reviews. Next I will use it to prepare a cold milk latte.

This matcha is listed as being organic and grown in Kyoto Japan. It is from the third harvest as such it is considered a lower grade. True Ceremonial Grade is prepared using first harvest leaves.

The sample is 10g. Cutting off the top allows for the sniff test. It is fruity and otherwise pretty indistinct from the many other culinary teas I've tried. One thing of note is that it smells pretty much like most of the Chinese intro powdered teas I've used.

The color is much more vibrant green than usual.

I used a rounded 1/4 tsp. The directions call for 1 - 2 tsp but from experience I know I don't enjoy it when it is that potent. 4 oz of water heated to 165F was added in a bowl and whisked. More honestly, I frothed it with a hand held milk frother. Just so you know, that creates quite a mess. Keep some towels handy.


It frothed pretty well for culinary and actually held the foam although some of the bubbles are quite large. I poured this into a mug so I could photograph the tea. As you can see it is a murky dark green in appearance.


I was expecting a very bitter sip. It really was not particularly harsh. I have definitely had much worse. The taste was a little grassy with a brisk bite. It is a little sweet and has a fairly clean aftertaste.

As a straight drink it is certainly not terrible. It is better than most of this grade. Rather the problem with it is it is just not that interesting on its own, but then it isn't intended to be used this way.

Next I'm trying this as a cold milk latte. This is how I start every morning. I begin with a heaping tsp of powder, along with one packet of zero calorie sweetener (in this case generic Splenda). Just a word on this - if you go to Starbucks and order a Frappuccino, it contains a lot of sugar. A lot. Once I broke the cycle I realized it just isn't necessary to make it so sweet.

The dry ingredients go in my double-walled plastic tumbler to which I add 2-3 ounces of cold milk. A hand held battery operated milk frother is used to thoroughly mix and foam the contents.

The few ounces of milk will rise often making 2-3 times the volume of foamy goodness. I then fill the tumbler the rest of the way with milk. When the straw is added it usually stands at attention unless the matcha is of such poor grade as to not be up to the task. This one easily handles the job. In fact by the time I get the camera set up a lot of the tiny foamy bubbles have already formed bigger bubbles but the straw still stands.

As you can see this makes a dark green latte. This is very appealing as too often the color is a sad light grayish green (clay).

Tasting, this is pretty good. It is sweet without being sickening sweet. It has a nice fruity taste that reminds me of mild strawberry. Rather than grassy it is more leafy tasting.

Using approx 2.5g/serving this ranges from $0.55 to $0.65 a serving depending on the size you purchase.

You can find BeMatcha Summer Grade here

Monday, June 20, 2016

Adagio, Earl Grey Green Tea

Adagio Description:
Earl Grey Green tea represents a different take on a classic combination: Indian black tea with tangy bergamot flavor. It features a fresh green tea with a delicious crisp texture that pairs perfectly with the orange rind zestiness of the bergamot. Earl Grey Green has a pleasantly dry finish with lingering citrus sweetness.

Sample provided by Adagio

My Review:
This is one of those reviews I am kind of excited about. Years ago I was perfectly content with my grocery store bagged earl grey black tea. Due to my consuming vast quantities it began to attack my stomach. This bump in the road led me to discovery green Earl Grey and encouraged my foray into loose leaf. One of the first loose leaf companies I discovered back then was Adagio. Despite having filled my online basket several times over the years, this is the first time I will actually get to try Adagio tea.

First, the sample size is a generous half ounce size.  It is also resealable. The ingredients are listed on the label as green tea, orange peels, natural bergamot flavor, and blue cornflowers.

Once opened, I am in love. Green Earl Grey is right near the top of my all time favorite teas. This smells crazy good of bergamot.

I don't see orange peels in the scoop, but they may well have settled to the bottom of the pack. The cornflower does add a certain prettiness to the look. The green tea leaf is long, straight, and flat.

In the press the leaf goes, along with 180 F water for a 3 minute steep. I followed directions, though my natural inclination would be to use around 190 F water for a bolder cup. We'll see.

The resulting liquor is bright yellow. While I am getting better with my camera and actually like the leaf pictures today. I am not as pleased with the mug picture. It does not show how bright the tea looks in person. I had to hand hold the camera as I couldn't adjust my Slik tabletop tripod well enough for a sideways shot.

The bergamot scent is citrusy and cooling.

Tasting. It is a little lighter tasting than I would like. I do believe I under leafed. Next time I will up the leaf a bit.

That said it is a nice cup especially at the price. It starts out lightly mineral and swells into the bergamot citrus. It has an almost creamy texture. As is usual with my taste buds, the more it cools the more the flavor blossoms.

I did add some sweetener halfway through the cup to see how it handled additions. It took it really well - however, it becomes almost Kool-Aid sweet. If that's what you like that's fine. I believe I preferred it without additions.

I did want to show you the steeped leaf before I wrap this review. I really did not know what to expect from Adagio in one of their less expensive teas. Truthfully, I guess I expected tiny little shredded pieces. Instead what I am seeing are really large pieces of almost full leaves.

Seeing the leaf, I felt the need to steep this a second time. OK, I was going to anyway because Earl Grey Green, but the leaf  confirmed the need to go for it.

I went a full four minutes and upped the temperature to 190 F. Same beautiful yellow cup as before.  Where as the first cup is a bolder bergamot statement - though not over the top in my opinion - the second cup is a mellower mingling of flavor. The green tea base and the bergamot blend much tighter together. This seems even creamier to me now. This is a pleasant cup. The aftertaste remains a strong citrus.

Thank you Adagio for a good start to your teas.

You can find Adagio Earl Grey Green Tea here

Friday, June 17, 2016

Monocle Tea Products, Tea Infuser Tumbler

Monocle Tea Description:
Perfect for on the go tea drinkers.  This tumbler will keep 15.2 oz of your favorite tea hot on a cold day (or will also keep it cold on a hot day, funny how that works).

Sample provided by Monocle Tea Products

My Review:
I plan on having a few more pictures than normal in this post. The tumbler reviewed requires a bit more headroom than I usually deal with so I moved my operation on to my porch. I'm still learning my new camera and today's lesson learned is about too much back lighting. I will apologize in advance for the dark images.

Devin at Monocle Tea Products contacted The Everyday Tea Blog to see if I might like to try out their tumbler. It was ordered from Amazon and as usual with them arrived very quickly. It came in a box stuffed with air-filled pillows for protection.

Opening the actual product box I found the tumbler in a bubble wrap sleeve with a foam pad at top and bottom. The tumbler probably would ship safely if they just slapped a label on its box but I feel better knowing we didn't have to find out.

The tumbler is made of double-walled borosilicate glass. I have other products, including my French Press that I use daily, made from this glass. It is strong and holds up well under most daily usage. It is glass however so treat it as such.

The tumbler holds around 15 oz. The double-walled construction helps keep hot drinks hot and cold drinks cold.

The infuser is of two part construction. There is a basket to hold your tea leaf and a screw on cap. The assembled infuser rests on a lip inside the tumbler to hold it securely.

The tumbler can also be used without the basket. Using the infuser lid only works for fruit infusions or grandpa style sipping where the leaf floats freely in the water and additional water is added throughout the day. This is apparently a common practice used by average Chinese tea drinkers.

The exterior of the tumbler lid is bamboo. The interior is plastic.

A neat touch on the lid is the N.O. and mustache engraving. My first thought when seeing it was "No mustaches?" Why? Turns out Devin is all about the mustache. The NO actually stands for his home New Orleans.

Nothing says a proper cuppa like a monocle, a dapper mustache and New Orleans... I'm joking. In truth wherever you are is the perfect place for a cup, make that a tumbler, of tea.

Now taking the tumbler for a test drive I chose a sample of Nonpareil Te Gong Huang Shan Mao Feng Green Tea from Teavivre. It is a beautiful crisp green tea and always a pleasure to sip.  

The entire sample went into the basket. One comment here - Devin is aware of this typo error, but on the insert packed in the box it says to use one oz of tea per 8 oz of water. Anyone accustomed to loose leaf should know better, but just in case - Devin intended this to read one small scoop per 8 oz. The Teavivre sample is 10g or roughly two scoops by my measure.

I used water heated to 185 per sample instructions, secured the basket and lid in the tumbler, added water, and secured the lid.

The steep was not timed closely. Maybe it was 3-5 minutes maybe it might have been a little longer. It was entirely too gorgeous outside to be distracted by timers. Fortunately this tea can handle abusive brewing even by a tea barbarian like me.

I removed the lid and the basket. I had to sniff the leaf - it is kind of my thing. It was grassy and citrus with orchid notes. Simply awesome.

I probably should have sat the basket on the lid. I hadn't really planned ahead for it and I'm a guy, so on the table it goes. Just don't tell my wife. After a few sips the level was low enough to be below the basket so I put it back in.

The tea stayed hot long enough that I removed the lid so it would cool off. I am one of those weird people that prefer my tea warm. So I am not the most reliable person to ask but in my opinion the drink stayed very hot for a long time.

The tumbler presented no problems when sipping. The tea tasted great out of it.

I can't think of anything negative to say about the Monocle Tumbler. The closest to a complaint is that it is very tall and narrow. This is actually on purpose so that the tumbler will fit in a standard cup holder.

The overall look is sharp and in fact the logo and lid made me smile. The lid may say NO, but I say YES.
 
You can find the Monocle Tea Infuser Tumbler here on Amazon.


Monday, June 13, 2016

Totem Tea, Ruby 18 Taiwanese Black

Totem Tea Description:
As delicious as it is beautiful, this striking tea is unlike any other black tea.  There are immediate and powerful dark fruit-pit notes alongside a wintergreen-like expression, which is quite striking and unique.  The dark red quality of this tea seems to go beyond just the rich ruby color.

Taiwan is world renowned for its oolong tea but little is known of its phenomenal Black tea which is often referred to as Sun Moon Lake Black tea due to the location of its growth and production. This black tea is as unique and special as the oolong produced on the special island.

Sample provided by Totem Tea

My Review:
Sun Moon Lake Black Tea. It says so right in the description above. Need I say more? Just in case you didn't get the memo, I will go ahead with the review. Oh, the sacrifices I make for my readers.

I opened up the sample packet and sniffed, just as I always do before looking at the leaf, and first caught dried field grass and a touch of malt. Then I detected fruit. At first I was thinking grape? Then changed my mind to cherry. The later seems to fit the company description better as well. Either way, it definitely has fruit notes.

The leaf as you can see above is very dark, long, and lightly twisted.  This is the only situation where you will ever catch me favorably comparing anything to spiders, but the leaf has that tarantula leg feel about it. I am not afraid. Just by observing the leaf you can feel that this is quality tea.

I prepared this per directions at 195F for a 60 second steep. The beginning western steeper might let this go for the typical 3-5 minutes. I think the tea would hold up to the task but please refrain. One minute is long enough for a beautiful cup and doing so assures you extra steeps with the same leaf. This one claims four steeps by increasing the time with each cup.

The cup is actually a little darker than it looks on my computer screen. It is sort of bronze in color with ruby highlights.

This tastes so good. I wish you were here to share a cup. It is honey and plums? Maybe my first instinct of grapes wasn't so far off. Caramel and cocoa notes are in here as well. Then it finishes with this sensation of mint. Not the taste, the sensation. And not the harsher spearmint type either. This is a very comforting and welcome cooling like from winter mint.

I have to admit, as soon as I saw Ruby 18 Taiwanese Black, I was pretty certain I was going to love this tea. I am not disappointed. In fact I am a bit elated. It has been a while since my last Sun Moon Lake cup and I don't recall any of them having the cooling (and lingering) aftertaste. Possibly they did and I have forgotten.

If you love a soothing black tea, this one comes highly recommended.

You can find Totem Tea Ruby 18 Taiwanese Tea here

Wednesday, June 8, 2016

Artman Tea Co, Ashwagandha Jasmine Green Tea

Picture Credit: Artman Tea Co.
Artman Tea Co Description:
Each pouch contains 20 sachets. Each sachet contains 2g of blended tea. 
The tea blend consists of Ashwagandha Root and Jasmine Green Tea. 
Ashwagandha is valued for its ability to increase vitality due to its rejuvenating effects. It causes relaxation and increases energy while helping reduce stress and anxiety.  Jasmine Green Tea is also known to reduce stress due to its unique aroma.
We recommend drinking this tea when/if you wish to relax your mind and body.

Sample provided by Artman Tea Co.

My Review:
I almost turned Artman Tea Company down when they asked if I would like to review their product. I don't normally review teas for their medicinal value. Since this also contains jasmine green tea, I decided I would make an exception. Besides many companies, especially those based in Eastern countries make lots of grandiose claims that I can neither confirm on deny. I figure a believer is going to believe and the doubter is going to doubt. I'll just enjoy the tea and to each his/her own.

However, this is the first time I have ever reviewed a tea with a warning on the label:
Warning: Prior to enjoying this tea, consult with your healthcare provider if you are pregnant, nursing, have any medical conditions or prescribed to medication.  It is advisable to not drink this tea for extended periods of time
So this caused me enough concern to do some Google research. What I discovered is there appears not to be a lot to be concerned about unless you fall into a small segment of the population. You can read a good write up on ashwagandha at WebMD. In particular if you take immunosuppressants, sedatives, or to a lesser extent medicine for thyroid, you might want to be particularly careful.

So why did I go ahead and review this product? Well, there is a serious scientific study that suggests a high-concentration full-spectrum Ashwagandha root extract safely and effectively improves an individual's resistance towards stress.

Now on to the tea. Each bag contains 20 unbleached pyramid sachets. Each contains a 2g blend of leaf and herb. The ashwagandha root is said to smell a little like a horse. Sniffing the sachet, I can make that connection.

I used a mug and poured boiling water over the sachet, covered, and steeped for 4 minutes. This is per label instructions.

The leaf at first clung to the surface as did the sachet, but as the water plumped the contents they slowly began to sink while the sachet remained affixed to the top.

The liquor is yellow. The scent remains a bit horsey.

The taste is hard to describe. Only faintly and mostly as the cup cools can I detect the jasmine green tea portion of the blend. I believe it is there to tame and lift the flavor of the ashwagandha. I have had similar taste notes in some puerh. This tastes dry, or more correctly dusty. There is also an earthiness to the taste. If you in your youth ever cut a piece of tree root out of moist dirt and tasted it (tell me I'm not the only one), then you have a good idea of the notes found here. It ends on a sweet note, which in my estimation is from the jasmine.

Okay, bottom line, is this worth the price of admission? At $25/20 sachets, I would think not if you are buying it strictly as a tea. If you are buying it as a stress reliever maybe. This is my very first experience with the product but I am finding myself feeling very calm and almost sedated. Is it placebo affect? I don't think so as I normally don't respond simply from suggestion.

All around this has been an interesting experience.

You can find Artman Tea Co Ashwagandha Jasmine Green Tea here.

Monday, June 6, 2016

Totem Tea, Wen Shan Bao Zhong Oolong

Totem Tea Description:
This is a tea that we first discovered on a day trip to Ping Lin, a suburb of Taipei which is known for its growth and production of this particular Oolong tea. Bao Zhong tea has a different appearance from many of the other Taiwanese Oolong teas in that its processing utilizes a twisting of the tea leaf instead of a tight semi-ball rolled style of tea production. This tea processing is similar to that of the Wuyi Oolong production of Fujian Province in China.

Sample provided by Totem Tea

My Review:
So, my wife bought me a new camera for my birthday. I probably mentioned this already. I am really not good with it. My $50 point and shoot took good enough blog pictures. A fancy camera with changeable lens should really improve my pictures - right? Not so far. Photography turns out to be kind of hard. I'll keep working at it and hopefully I will soon take in focus and balanced shots. Until then - sorry.

My leaf photograph turned out semi-okay, it is soft and blurry if you look real close. I think it does capture the beauty of the leaf. It is a really dark almost gray looking green. I lightened it a touch so it would show up better. Instead of the normal balls as oolong usually appears, this leaf is long and twisted.

The dry aroma in the sample bag at first struck me as baked and roasted. I was preparing for a dark heavy roasted tea. Then it changed and had more of a grain scent with fruity notes.

I used 195F water and a 60 second steep for the first cup. After steeping the leaf expanded and lightened up but remained a darker green. No pictures because of new camera.

The aroma off the cup is so good. It is flowers and a subtle spiciness. The liquor is a bright yellow. Everything about this cup is making me happy... and then I tasted it.

Oh My! This is soooo good. Maybe it is extra special because my day until now has been one battle after another (computers, software, and cameras). Maybe, but I don't think so. This really is that good. You have that wonderful scent along with a smooth buttery corn flavored sip. I can feel it melting the stress away.

For an instant I get a flash of spice at the back of the tongue that I thought was going to turn into briskness but it doesn't. Incredibly smooth.

This is the lighter greener side of oolong. The dark roasting I kind of expected is totally absent. It is nicely complex but subtle. If you only like the grab your throat bold roasty stuff, then this isn't your tea. If like me, you prefer a soothing light green oolong that should steep 4 times, then this is delightful.

You can find Totem Tea Wen Shan Bao Zhong here.

Wednesday, May 25, 2016

Petit Tea, Om Hot Cinnamon Spice

Picture Credit: Petit Tea
Petit Tea Description:
Blurring the line between Tea and Chai this blend of fine, natural Assam teas and complimenting aromatic spices is further enhanced by natural goodness of cinnamon oil. A truly fascinating tea drinking experience awaits you! Packed in silken mesh hand crafted pyramid sachets and packed in 95% bio-degradable box.

Ingredients:
Natural Black tea, cinnamon, black pepper, cinnamon oil.

Sample provided by Petit Tea

My Review:
Alas all good things must come to an end. Today I am reviewing the last of the very generous samples provided by Petit Tea to The Everyday Tea Blog for review. From their tea infusers to the pyramid sachets, I can honestly say I enjoyed every one of them and have no problem recommending them. Let's see if this last sample leaves me with the same favorable impression.

This according to the description blurs the line between Tea and Chai. Personally, I'm not confused (though technically chai simply means tea). Chai always brings to my mind cinnamon, clove, and cardamom. Here we have an enhanced cinnamon tea with the use of cinnamon pieces and cinnamon oil, along with black pepper and a black Assam tea base.

The box contains 15 pyramid sachets each containing 2.5g of leaf. That is enough to make a hearty mug of tea. Each sachet is individually protected in its own clear sealed packet. Once the packet is cut open the intense aroma of cinnamon springs forth.

I used boiling water and steeped for three minutes. One thing I found true of all the Petit Sachets - the string is on the short side, so hold on to the tag when filling the mug, unless you like fishing it out later.

The brew is reminiscent of a cross between root beer and black cherry in color. It is a very nice bright mug of black tea. My photo does not do it justice. I have a new camera (a Canon EOS Rebel T5) given to me by my wife as a birthday present. So far I have barely learned to turn it on. Back to tea - the scent is warm cinnamon. It is not as intense as when dry.

The taste surprises me, as usual. I was expecting to be blasted with Red Hot intensity. I am not. This is a sane and well behaved cinnamon tea. Seriously, when was the last time you actually tasted the tea base behind a cinnamon tea? You can here and it is a nicely smooth assam. Also of note, the cinnamon isn't a dull boring taste like in so many grocery store blends. It is bold and deeper in flavor.

I wanted to taste it without additions first. It passed with flying colors. So having relaxed with the mug, I added sweetener as the label recommends. Interesting. This actually ramps up the cinnamon heat. Not scary heat, just a warming glow. I can still catch the base underneath.

Finally, because the instructions also suggest adding a splash of milk, I did. I've said it before but adding milk is not something I normally do as it isn't as visually appealing to me. I love the natural brew colors. I know, don't use a clear mug.

The taste with milk is again interesting. The heat remains (possibly from the pepper?) but the cinnamon taste is reduced a notch or two. The assam base blends with the milk while the cinnamon bounces all around the edges and the heat warms your tongue.

I have to say, Petit Tea finishes strong and on a positive note with this one. If you are looking for liquid Red Hots try Harney's Cinnamon Spice. If you prefer a lighter touch that still remains fun, then this is an excellent choice.

You can find Petit Tea Hot Cinnamon Spice here.