There are no real instructions on the packaging. Water + bloom = tea, is not instructions. I looked on the website and could not find a statement on how large a cup/pot to use. The canister said 12 blooms, 36 infusions, over 250 cups. Doing the math that is about 7 cups per steep. How big do they think a cup is? Is it 4oz, 6oz, – 8oz? I am sure it is not the 12oz I normally use. My kettle came with a 6 cup pot, or roughly 36oz. I figured that was close enough.
I used boiling water. The bloom opened up nicely with minimal debris. A few broken off leaves were due to me pouring the water over the pod in a bit of a brutish manner. The artistry in these things is truly amazing to behold. There is a beautiful tiny red flower at the heart of the bloom. A wonderful conversation piece around a table with friends. Highly recommend for the visual appeal.
Now I have always heard blooming teas are less than spectacular in the taste department. That may be true, however in this case I must say I was thoroughly surprised. You see, I generally don’t care for Jasmine. I have never liked the smell, the taste, or how it settles on my stomach. This tea has the Jasmine smell but the taste is very mellow and subdued. It is so sufficiently sweet on its own that even I was tempted not to add the yellow packet.
I made two pots out of this but did not try the third pot Primula claims this is capable of going. I suspect it would have worked. If you like an in your face Jasmine, this is not a tea for you. If you think you don’t like Jasmine, you may well enjoy this. I poured and finished 4 cups myself. That’s more Jasmine than I have been able to finish in my whole life. A pleasant cup. Looking forward to more.
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