The dry pure buds and leaves look so dark and delicate. The aroma is grassy and slightly sour. Steeped per instructions at 2m. Excellent clarity in the liquor. It has the palest of green tints. The wet leaf appears to me to be mostly large pieces of small leaves, stems, and some buds. It looks soft and fresh and oddly very green considering the darkness of the dry leaf. The leaf aroma is heavily vegetable – like broccoli or spinach.
In the sip I notice a bit of bitterness (not a bad thing), vegetable, then a green bite in the aftertaste. Complex. Fresh. Interesting. It reminds me of one of the previous Teavivre greens I’ve tasted. I don’t have my notes in front of me so I am not sure which one. The biggest difference from memory is the slight bitterness in this one, which I liked. It adds character.
To the green tea purist stop reading now…
At this point I added sweetener. This evened out the flavors making this maybe less complex and interesting but more to my tastes. I would not call this tea naturally sweet on its own and I have a Sucralose monkey on my back. I know, I know, I am drinking quality tea. I don’t need this stuff, but I NEED this stuff. This green takes sweetener well. I justify my actions by saying, after I establish the flavor profile, I want to just relax as I sip the rest of the cup without looking for all the nuances. In reality, I know that is just the monkey talking. Me and the monkey like this tea.
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