Teavivre, a tea distributor located in China.
Leaf and BrewThe dry leaf is beautiful with orange and gold throughout. The aroma images a barn filled with sweet hay. The wet leaf is a cool chocolate brown and the aroma is still hay but slightly rooibus. So glad Teavivre includes instructions on the package because I would have totally messed this up by overheating and over steeping. 85C for 2 minutes. The liquor is caramel chocolate in my cup.
Tasted with and without sweetener. Not a hint of bitterness or astringency. Very smooth. Still getting that sweet hay with a hint of rooibus but the main flavor I am getting from this is malted milk balls. It lingers long and pleasant in the aftertaste. This is such a good example of it that I now realize I have experienced it before buried in lesser teas. This is nice. I only had time for four cups this afternoon it will go further.
Conclusion I have rarely had a black tea that would steep more than twice. This can be steeped many times, so I am impressed. It is familiar enough to serve to those whose experience is limited to the grocery store isle, yet is complex enough to delight the more discerning.
I ran this through five steeps. This time I noticed something new. Well two things. First, I caught what other reviewers have referred to as a sweet potato flavor. Second, by the 4th cup as the creaminess moves in, the malt disappears but only while the cup is really hot. There is a bit of earthiness while hot. The more the cup cools the more the malt returns. I am used to the cup changing with the temperture but this really changes. I love this tea.
Revisit day 2 -
I love pushing a new tea to see how far it will go. Using same leaf as yesterday. I know that grosses some of you out. Sorry. Today, the tea is still smooth, but now add really creamy. It is also lighter and sweeter. I don’t know if that is the nature of the sixth cup and beyond or because the leaf sat over night. Whatever the reason, it is delicious.