Monday, April 14, 2014
The Tea Spot, Bolder Breakfast
This new American black tea blend combines bold flavor, rich color, & full body with hints of chocolate. This robust breakfast blend is made from our favorite strong black teas from high altitude estates in China, India and Sri Lanka. We have combined these black teas with pu’erh, an aged black tea from Yunnan China, and dark chocolate essence. This tea yields a rich, dark liquor and a warm, well-rounded flavor that takes very well to milk and even better in the form of a tea latte. The high caffeine content and robust flavor makes this the perfect tea to help kick your coffee habit!
I looked at the label and noticed the word breakfast. When I opened the sample package I saw what appears to be flower petals. What? I took a whiff and said, "Oh wow!" Chocolate! This must be a breakfast tea dad would serve, because mom wouldn't let me have chocolate first thing in the morning. I decided it was time I looked at the label a little closer. Black tea, pu'erh, and chocolate flavoring. Reading closer the black tea is a blend from China, India, and Sri Lanka. Combined with pu'erh from Yunnan China and chocolate, this is like the breakfast of champions.
I used about 5 g in my press with 10 oz of water heated to 212 F. I let it steep for 3 minutes. The brew started pouring a light orange but turned much darker as I continued. It maintains a clean and clear appearance that surprises me. Chocolate tends to make a mess of the press, the brew, and the cup. This did not.
The chocolate comes through in the sip in an almost minty fashion but it is not overwhelming chocolate. Despite my child like exuberance, this tea takes a more adult approach. It packs half the caffeine of a cup of coffee. While that may be true this is not bitter or astringent. The chocolate melts into the blend of teas. I could only slightly separate out the pu'erh as it has a light earthiness to it. The other teas remain individually hidden to me. Possibly if I had steeped longer but that would also increase the odds of adding bitterness. I really don't mind it the way it is. In fact I rather like it.
A different and tasty morning cup.
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