Here it is called an Oolong tea, which is lightly oxidized. Pu-erh is generally considered a green tea. After drying and rolling, it is compressed into bricks and aged. High dollar tea is aged for years. This is not high dollar tea. During aging, microbes ferment the tea. Here that aging does give it a mild oolong taste. It makes a dark cup of tea. The leaf pieces in the bag look black after steeping. The taste is very mellow with a light earthiness. I have read other reviews that claim this tea, while not a great tea, captures the essence of pu-erh. It doesn’t taste exactly like ‘normal’ tea. It is mildly exotic. It is also a little bland in my opinion especially compared to loose or cake pu-erhs. I did get two cups from one bag and must admit the second was a much earthier tasting, which I did enjoy. If you have been curious about pu-erh tea, this is a relatively inexpensive opportunity to try it. They have reportedly been blending tea since 1690. Yamamotoyama of America has owned Stash Tea Company for several years now and distributes their Yamamotoyama tea under the Stash banner.